Collemattoni – Brunello di Montalcino Riserva Cru Fontelontano

Producer: Collemattoni
Wine: Brunello di Montalcino Riserva Cru Fontelontano
Grape Variety: 100% Sangiovese from the Fontelontano Vineyard ( 0,5 Hectar)
Production Zone: Sant’Angelo in Colle
Altitude: 1,200 feet above sea level
Surface Area/Yield: 1.1 acres / 2.5 tons per acre
Exposure: North
Soil: Sandy Clay with fossils, Marl and Limestone
Vinification & Aging: Removal of grape stalks and soft pressing, fermentation in stainless steel casks at the controlled temperature of 28-30° C, maceration on the skins for 20-25 days with extraction technique made with delestage and with
pumping over during the first week of maceration. Then a delestage a week spaced out with pumping over decreasing along the process.
Method of aging: it ages 36 months in French oak barrels of 5 Hl. Then other 18 months in the bottle for refining. Aging potential: 10-25 years according to vintage.
Production: 200 cases of 6
Alcohol: 13.5%
Description: Colour: intense ruby red with brilliant burgundy reflects.
Bouquet: reminiscent of wild black fruits, vanilla and spices.
Taste: dry, warm, austere but velvety
Food Pairing: The elegance of this wine, thanks also to its body and structure, makes it a wine for meditation.
It matches all our best dishes of the Tuscan tradition: great with complex first courses (lasagne, pinci pasta
with sauces made with game), second courses made with game, braised meat and ripe and spicy cheeses.
Wine Brunello di Montalcino Riserva Cru Fontelontano