Collemattoni – Adone, Rosso Toscano IGT
| Producer: |
Collemattoni |
| Wine: |
Adone Rosso Toscano IGT |
| Grape Variety: |
95% Sangiovese, 5% Merlot |
| Production Zone: |
Sant’Angelo in Colle |
| Altitude: |
1,100 – 1,300 feet above sea level |
| Surface Area/Yield: |
5 acres, 3.2 tons per acre |
| Exposure: |
East |
| Soil: |
Sandy clay with fossil and marl |
| Vinification & Aging: |
Stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C,
maceration for 10 days. Aging potential: 3-6 years |
| Production: |
830 cases |
| Alcohol: |
14.5% |
| Description: |
Ruby red with bouquet of violets, black cherry and blackberry. Pleasant, dry and good balance. |
| Food Pairing: |
This wine matches all kind of food.
Great with cold cuts, first dishes, poultry and red meat. It matches with fish soup with tomatoes. |
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