Villa Patrizia – Sciamareti Bianco IGT
| Producer: |
Villa Patrizia |
| Wine: |
Sciamareti Bianco IGT |
| Grape Variety: |
50% Malvasia Bianca del Chianti, 50% Procanico |
| Production Zone: |
Toscano Bianco |
| Altitude: |
450 meters above sea level |
| Surface Area/Yield: |
130 acres |
| Exposure: |
Northwest |
| Soil: |
loam-clay with good structure and rich in limy stones |
| Vinification & Aging: |
The low temperature in stainless-steel tanks, after a quick skin maceration.
Following soft pressure before alcoholic fermentation. The wine lays on the yeasts
cell with some batonages before bottling. |
| Production: |
2500 cases |
| Alcohol: |
14% |
| Description: |
grapefruit, white flowers, honey. Juicy and persistent |
| Food Pairing: |
Seafood, raw fish, shrimps, fresh cheese |
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