Cantina Roccafiore – Rosso Melograno IGT

Producer: Cantina Roccafiore
Wine: Rosso Melograno IGT
Grape Variety: 80% Sangiovese, 20% Montepulciano
Production Zone: Todi, Umbria, Italy
Altitude: 1200 feet above sea level
Surface Area/Yield: 2.3 tons per acre
Exposure: South-east
Soil: Clay and Limestone
Vinification & Aging: Grapes are picked and wines made separately. The wine-making process is carried out in steel vats with short skin contact time and controlled temperatures for a whole bunches fermentation. Aged for 12 months in stainless steel vats and 3 extra months in bottle.
Acidity: 5.8 g/l
Residual Sugar: 0.85 g/l
Production: 2500 cases
Alcohol: 12.5%
Description: Light and brilliant ruby red, aroma is remarkable for its intensity and persistence. Providing a large volume aromatic fruit and spice sensations of cherry, blackberry abd red fruits.
Food Pairing: Pairs well with spiced braised meat and also with creamy cheeses.