Roccafiore – Il Roccafiore IGT

Producer: Roccafiore
Wine: Il Roccafiore IGT
Grape Variety: 100% Sangiovese
Production Zone: Todi (Umbria)
Altitude: 410 mt above sea level
Surface Area/Yield: 15 Ha
Exposure: South/South-East
Soil: Clayey
Vinification & Aging: After a soft pressing, the vinification is carried on in steel tanks, where must is kept for around 18/20 days to macerate with the peels and the wine-crushing is hand-made on a daily basis. The natural fermentation takes place with a careful monitoring of temperatures
Production: 12,000 bottles/year
Alcohol: 13.5%
Description: Ruby-red wine ones of ripe plums, small red fruits, tobacco, licorice. With a good structure, great class and elegance. In spite of its sophisticated typicality, it is an expression of the territory
Food Pairing: