Draga – Ribolla Gialla DOC

Producer: Draga di Miklus Milano & C.
Wine: Ribolla Gialla Draga, Doc Collio
Grape Variety: 100% Ribolla Gialla
Production Zone: Friuli Venezia Giulia, San Floriano del Collio (Collio)
Altitude: 220 Msl
Surface Area/Yield: 3 Ha, 4000-5000 plants/hectare (Guyot)
Exposure: West-East
Soil: Sandstone marl , locally name “Ponka”
Vinification & Aging: Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 8° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks. Bottle ageing for, at least, 6 months.
Production: 8,000 bottles
Alcohol: 12.5%
Description: The hue is straw-yellow with golden highlights. Dry and refreshing with gentle typical citrus fruit nose. It could suggests sun dried hay scent at the early stage; ageing it develops gracious acacia-flowers overtone.
Food Pairing: Istria fish soup, Risotto with langoustines and “fasolari”, Pumpkin soup with grated smoked ricotta
Friulano draga collio BACK