Draga – Friulano Draga DOC
| Producer: |
Az. Agr. Draga di Miklus Milano |
| Wine: |
Friulano Draga, Doc Collio |
| Grape Variety: |
100% Friulano |
| Production Zone: |
San Floriano del Collio (Collio), Friuli Venezia Giulia |
| Altitude: |
200 Msl |
| Surface Area/Yield: |
2 acres, 2000 plants/hectare, 4000 kg/Ha |
| Exposure: |
West-East |
| Soil: |
Sandstone marl, locally named “Ponka” |
| Vinification & Aging: |
Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 8° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks. Bottle ageing for, at least, 6 months. |
| Production: |
6,000 bottles |
| Alcohol: |
13% |
| Description: |
Straw-yellow. A fine wine, delicate and graciously hinted by elderberry flower notes, almond, walnut and orange blossom, white peach, sage, time and white pepper. Low acidity. |
| Food Pairing: |
It is traditionally drunk as aperitif. Italians normally eat it with prosciutto crudo and breadstick or home made salami. It is also perfect with bread crusty fried sardines. |
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