Miklus- Ribolla Gialla delle Venezie
| Producer: |
Azienda agricola Draga di Miklus Milano |
| Wine: |
Ribolla Gialla Delle Venezie |
| Grape Variety: |
100% Ribolla Gialla |
| Production Zone: |
Friuli Venezia Giulia, San Floriano del Collio (Collio) |
| Altitude: |
240 m above sea level |
| Surface Area/Yield: |
1 Ha, 4000 plants/hectare, 5000 kg/Ha |
| Exposure: |
West-East |
| Soil: |
Sandstone marl, locally named “Ponka” |
| Vinification & Aging: |
The vinification starts with a 14 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently, then gentle press and maturation 4 years on yeast in acacia barrique. Bottled without filtred. |
| Production: |
3,000 bottles |
| Alcohol: |
15% |
| Description: |
Intense yellow colour; clear and dry, full-bodied. Seductive hints of acacia, ripe fruit, saline with a very mild acidity; good lingering finish. |
| Food Pairing: |
White fish, light shellfish, Poultry, Montasio Stravecchio 24 months old cheese, Aubergine caviar with tuna fish. |
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