Zaccagnini – “Viterosa” Verdicchio Classico Superiore DOC
| Producer: |
Zaccagnini |
| Wine: |
“Viterosa” Verdicchio dei Castelli di Jesi Classico Superiore DOC |
| Grape Variety: |
Verdicchio |
| Production Zone: |
Staffolo |
| Altitude: |
450 m above sea level |
| Surface Area/Yield: |
35 ha |
| Exposure: |
South-west |
| Soil: |
Tuff |
| Vinification & Aging: |
Manually harvested, with several passages. Soft pressing of the whole grapes. Fermentation at low temperatures for 3-4 weeks. Refinement on yeasts with battonage and bottle refinement. |
| Production: |
up to 9,000 bottles |
| Alcohol: |
13.5% |
| Description: |
Intense straw yellow with greenish hue, brilliant. An elegant bouquet, with hints of acacia and delicate notes of field flowers. Delicate taste, intense and long lasting. |
| Food Pairing: |
Slice of turbot steeped in wine for about 20 minutes; fillet of bread with a slice of toasted bread. With grilled scampi, with loabster in courgette cream. With white meats |
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