Helmut Gangl – Gruner Veltliner
| Producer: |
Helmut Gangl |
| Wine: |
Gruner Veltliner |
| Grape Variety: |
100% Grüner Veltliner |
| Production Zone: |
Illmitz, in vineyards northwest of the viallge, towards the lake Neusiedlersee |
| Altitude: |
360 feet above sea level |
| Surface Area/Yield: |
3 tons per acre |
| Exposure: |
East – West |
| Soil: |
Paratschernosem: argil mixed with clay |
| Vinification & Aging: |
Harvest took place at the end of September; the grapes were harvested by hand, selected with special care and carefully pressed. Fermentation took place in stainless steel tanks and was bottled in February 2014. |
| Production: |
220 cases |
| Alcohol: |
12.5% |
| Acidity: |
6,8 g/l |
| Sugars: |
1,5 g/l |
| Sulfites: |
50 mg/l |
| Description: |
Bright yellow in the glass, fresh and fruity nose, aromatics of melon and apples, spicy, balanced structure with a piquant finish. |
| Food Pairing: |
White meat (chicken, pork, turkey) |
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