Az. Agr. Renzo Seghesio – Pajana – Barolo ‘Pajana’ Riserva

Producer: Az. Agr. Renzo Seghesio – Pajana
Wine: Barolo ‘Pajana’ Riserva
Grape Variety: 100% Nebbiolo
Production Zone: Crus Pajana della Ginestra, Monforte d’Alba
Altitude: 1,476 feet above sea level
Surface Area/Yield: 10 acres, 1.6 tons per acre
Exposure: South, southeast
Soil: Calcareous and limestone-based, clay
Vinification & Aging: Fermentation in steel barrels for 14 days followed by second malo-lactic fermentation. The refinement takes place in Slavonian oak casks (30 hl) over a period of over 3 years, followed by a period of 1 year in bottle before starting with distribution.
Production: 650 cases
Alcohol: 14%
Description: The Barolo Pajana 2006 is intense, ethereal but full and robust, characterized by a garnet red colour with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new complex facets.
Food Pairing: Game, roast-beef, seasoned cheese
BAROLO Pajana Riserva