Peter Sölva – I Vigneti Pinot Noir

Producer: Peter Sölva
Wine: I Vigneti Pinot Noir
Grape Variety: 100% Pinot Noir
Production Zone: Oltradige and Bassa Atesina, South Tyrol
Altitude: 820 – 1,475 feet above sea level
Surface Area/Yield: 3 acre, 1.5 ton per acre
Exposure: South
Soil: Calcareous, sandy and slightly loamy
Vinification & Aging: Mechanical removal from the stains. Traditional must-fermentation for 14 days in oak casks. After the malolactic fermentation we do an extended maturation in wood casks (500L) for 12 months.
Production: 2500 bottles
Alcohol: 13,5 Vol %
pH: 3,68
Acidity: 5,1 g/l
Sugars: 2,6 g/l
Sulfites: 145 mg/l
Description: Medium ruby colour with a garnet shimmer.
Clean aroma with notes of raspberries, cherries and diverse spices. Fruity, mild flavour, medium-bodied and elegant style.
Food Pairing: White meat, all kind of starters, venison, cheeses