Peter Sölva – Terlaner Pinot Bianco DOC

Producer: De Silva
Wine: Terlaner Pinot Bianco DOC
Grape Variety: 100% Pinot Bianco
Production Zone: Galgengut by the lake in Caldaro, Alto Adige
Altitude: 1148 feet above sea level
Surface Area/Yield: 4-5 acres, 1 tons/acre
Exposure: Southwest and Southeast
Soil: Limestone and sandy soil
Vinification & Aging: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Must extraction is carried out before the stormy fermentation in order to guarantee optimum maceration or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation.
Production: 500 cases
Alcohol: 13%
Description: A full-bodied straw colour and green reflections. Fresh aroma of apples, apricots
Food Pairing: Smoked fish, sushi and chicken