Collemattoni – Adone, Rosso Toscano IGT

Producer: Collemattoni
Wine: Adone Rosso Toscano IGT
Grape Variety: 95% Sangiovese, 5% Merlot
Production Zone: Sant’Angelo in Colle
Altitude: 1,100 – 1,300 feet above sea level
Surface Area/Yield: 5 acres, 3.2 tons per acre
Exposure: East
Soil: Sandy clay with fossil and marl
Vinification & Aging: Stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C,
maceration for 10 days. Aging potential: 3-6 years
Production: 830 cases
Alcohol: 14.5%
Description: Ruby red with bouquet of violets, black cherry and blackberry. Pleasant, dry and good balance.
Food Pairing: This wine matches all kind of food.
Great with cold cuts, first dishes, poultry and red meat. It matches with fish soup with tomatoes.