La Fornace – Brunello di Montalcino Origini DOCG

Producer: La Fornace

Brunello di Montalcino Origini DOCG

Grape Variety: 100% Sangiovese
Production Zone: Montalcino
Altitude: 1,300 feet above sea level
Exposure: North East
Soil: Clay, Limestone and Sand.
Vinification & Aging: Hand-picked selection with 10% grapes with stems fermentation: 12 days normal fermentation maceration 4 punching down per day performed manually not temperature control no pump type of malolactic fermentation in. The wine is racked into Slavonian oak casks where it ages for 12 months.
Production: 100 cases
Alcohol: 14.36%
Description: Intense ruby ​​red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.
Food Pairing: Pasta, fresh cheeses and white meats