Az. Agricola Sandro De Bruno

Producer: Sandro De Bruno
Wine: Soave Superiore D.O.C.G. Monte San Piero Soave
Grape Variety: Garganega 100%
Production Zone: Soave, Roncà-Calvarina
Altitude: 984 feet above sea level
Surface Area/Yield: 3 acres
Exposure: South
Soil: Volcanic
Vinification & Aging: Manual harvesting using crates, grapes selection, selection of berries, slow crushing and pressing in nitrogen saturation. Fermentation in stainless steel tanks.
Production: 7,500 cases
Alcohol: 13,5 %
Description: Crystal clear, pale yellow color. The nose is intense, persistent, with fruity scents of ripe pear, peach, citron and grapefruit, minerals, acacia flowers and dry almonds. The palate dry, fresh, warm, full and persistent.
Food Pairing: Rice with mushrooms, pappardella alla bolognese, bucatini all’amatriciana, backed/ grill fish, octopus