Miklus- Ribolla Gialla delle Venezie

Producer: Azienda agricola Draga di Miklus Milano
Wine: Ribolla Gialla Delle Venezie
Grape Variety: 100% Ribolla Gialla
Production Zone: Friuli Venezia Giulia, San Floriano del Collio (Collio)
Altitude: 240 m above sea level
Surface Area/Yield: 1 Ha, 4000 plants/hectare, 5000 kg/Ha
Exposure: West-East
Soil: Sandstone marl, locally named “Ponka”
Vinification & Aging: The vinification starts with a 14 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently,  then gentle press and maturation 4 years on yeast in acacia barrique. Bottled without filtred.
Production: 3,000 bottles
Alcohol: 15%
Description: Intense yellow colour; clear and dry, full-bodied. Seductive hints of acacia, ripe fruit, saline with a very mild acidity; good lingering finish.
Food Pairing: White fish, light shellfish, Poultry, Montasio Stravecchio 24 months old cheese, Aubergine caviar with tuna fish.
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