Begali – Valpolicella Classico Superiore Ripasso DOC

Producer: Begali
Wine: Valpolicella Classico Superiore Ripasso DOC
Grape Variety: 65% Corvina, 30% Rondinella, 5% other autochthonous grapes
Production Zone: Cengia (Valpolicella)
Altitude: 250 feet above sea level
Surface Area/Yield: 17 acres (total surface), 3/4 ton per acre
Exposure: South East
Soil: Chalky, pebbly limestone and clay
Vinification & Aging: Large barrel casks for one year prior to bottling.
Production: 1250 cases
Alcohol: 13.5%
Description: Ruby in color with garnet reflections. Intense Complex and rich, full bodied and warm.
Food Pairing: Roasts red meats
Valpolicella Classico Superiore Ripasso DOC