VignaioliAmerica
March 17, 2017
La Fornace 2012 Brunello di Montalcino Origini 94 points An expressive nose of ripe cherry, wild underbrush, tobacco and graphite echoes on the palate. Firmly structured, […]
March 24, 2017
Collemattoni 2012 Brunello di Montalcino 96 points This is very Burgundian in style, with effusive cherry, strawberry and floral aromas and flavors riding a supple texture […]
April 4, 2017
The Vignaioli blog was in Montalcino yesterday and today. Click here to view a Facebook album of photos we took: The beauty of Montalcino never ceases […]
April 7, 2017
Wishing all of our friends and their families a great holiday! Chag sameach!